Slow Cooked Pulled Lamb shoulder
A recipe feature by
Razena Schroeder from
Tantalise My Taste Buds
My mother and aunts were experts at making roast leg of lamb and that is what usually graced our feasting tables. One day however, they broke that leg-o-lamb streak when Mummy Rachel cooked a whole lamb for a wedding.
Slow cooked pulled lamb shoulder is melt in the mouth fall off the bone deliciously juicy tender meat cooked at a very low temperature.
Why we love this dish:
- Authentic flavours prepared with care.
- Perfect for sharing with family and friends.
- A wonderful way to showcase premium cuts of meat.
Hungry for more? You can find the full list of ingredients, nutritional info, and step-by-step instructions on the original site.
Click here to view the full recipe on Tantalise My Taste Buds.
Lamb Recipes from Around the World
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