Denningvleis recipe – Sweet and Sour Braised lamb
A recipe feature by
Razena Schroeder from
Tantalise My Taste Buds
Since childhood this has been one of my favorite meals and one that Katriena still makes when I visit home. Although the origins of Denningvleis history is lost in the annals of time, I remember having to stop by the spice shop after madressa to buy the tamarind pulp that was an essential ingredient for my mother’s original Cape Malay Denningvleis recipe. We also loved snacking on any remaining tamarind pulp because the sweet and sour flavor was so addictive.
Denningvleis, a traditional Cape Malay braised lamb dish, is a symphony of textures and flavors that is a celebration of sweet, sour and savory flavors and epitomizes the richness of South African cuisine.
Why we love this dish:
- Authentic flavours prepared with care.
- Perfect for sharing with family and friends.
- A wonderful way to showcase premium cuts of meat.
Hungry for more? You can find the full list of ingredients, nutritional info, and step-by-step instructions on the original site.
Click here to view the full recipe on Tantalise My Taste Buds.
Lamb Recipes from Around the World
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