Welcome to our new digital gallery, a space dedicated to the rich heritage and incredible versatility of lamb. We have curated a collection of exceptional recipes from talented content creators across the globe to bring international inspiration directly to your kitchen. From aromatic tagines to classic roasts, this section celebrates the diverse ways different cultures honour this premium protein.
At Calvinia Vleis, we believe in the power of community and the art of great cooking, which is why we are using our platform to highlight the work of brilliant chefs and food enthusiasts. It is important to note that the recipes and media featured here are not our original property; instead, we serve as a gateway to help you discover new voices in the culinary world.
Every teaser and link you find here will redirect you to the original source. We highly encourage you to visit the creators’ own platforms to explore their full portfolios and support their work directly.
As you browse, please keep the following in mind:
A Personal Journey: This is not a formal review site for restaurants or hotels; any opinions shared within these features reflect the personal experiences and taste preferences of our editors and contributors.
Inspiration First: Our goal is to provide a curated look at global trends and traditional techniques to help you make the most of every cut.
We hope these features inspire your next Sunday lunch or midweek feast. Happy cooking!
Roasted Bone-in Leg of Lamb A recipe feature by Razena Schroeder from Tantalise My Taste Buds I must confess that I have always preferred lamb meat for roasting, stews and curries because it stays moist and tender as long as it is cooked properly. This Roasted Bone-in...
Authentic Cape Malay Lamb Curry A recipe feature by Razena Schroeder from Tantalise My Taste Buds Funerals tend to be quick affairs soon after the deceased has passed but the one thing that is never neglected is the food served to mourners after the burial rituals...
Denningvleis recipe – Sweet and Sour Braised lamb A recipe feature by Razena Schroeder from Tantalise My Taste Buds Since childhood this has been one of my favorite meals and one that Katriena still makes when I visit home. Although the origins of Denningvleis history...
Slow Cooked Pulled Lamb shoulder A recipe feature by Razena Schroeder from Tantalise My Taste Buds My mother and aunts were experts at making roast leg of lamb and that is what usually graced our feasting tables. One day however, they broke that leg-o-lamb streak when...
Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page