Authentic Cape Malay Lamb Curry
A recipe feature by
Razena Schroeder from
Tantalise My Taste Buds
Funerals tend to be quick affairs soon after the deceased has passed but the one thing that is never neglected is the food served to mourners after the burial rituals have been completed. The best Cape Malay lamb curry that I recall from childhood was made for the funeral of the mother of my mom’s childhood friend, Aunty Baby.
Slow cooked authentic Cape Malay Lamb Curry is fragrant with whole and powdered spices and herbs in a delicious gravy that smothers tender bites of meat and potato.
Why we love this dish:
- Authentic flavours prepared with care.
- Perfect for sharing with family and friends.
- A wonderful way to showcase premium cuts of meat.
Hungry for more? You can find the full list of ingredients, nutritional info, and step-by-step instructions on the original site.
Click here to view the full recipe on Tantalise My Taste Buds.
Lamb Recipes from Around the World
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